Features

Consider making your Thanksgiving feast a brunch

Consider making your Thanksgiving feast a brunch

by Charlene Marcum; Photos by Frank Caramanica Agonizing over the exhaustion of spending a week preparing a Thanksgiving dinner that is eaten in 30 minutes? Join the movement away from the traditional Thanksgiving table this holiday season and serve a decadent brunch...

Decoy fans can run afowl at festival

Decoy fans can run afowl at festival

by Leslie Milby As the honking becomes louder and more frequent in the Eastern Shore fields and treelines outside, we know three things: The geese are migrating, many ladies are getting ready to become “hunting widows,” and decoys are about to come out of hibernation....

Purple power packs punch

Purple power packs punch

by Sean Clougherty According the Garden Media Group’s annual Garden Trends Report, purple foods and plants are going to be on the rise on your plates and in your landscape. Purple cauliflower, potatoes, berries and corn are projected to be favorites amongst discerning...

Stock food supply with staying power

Stock food supply with staying power

by Leslie Milby Storage crops are great for “squirreling” away food for winter. Many fall harvested veggies — such as beets, squash, turnips and pumpkins, as well as apples, pears and other fruits — fit into this category as they will last a few months when stored...