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Shore sourced: Build a local burger

The thing about a burger is that they can be a simple and quick dinner or they can be dressed up into a fancy gourmet meal. We’ve all heard of the burgers of folklore, costing in the four digit realm. One, the “Golden Boy,” created by a chef in the Neverlands, is...

Between the buns: Condiments are essential

Summer is a time for you to get sweaty, but your food to get saucy. Chances are, you have a whole refrigerator door of condiments. A mustard too spicy, another too sweet. A mayonnaise that you love to mix in with a tangy barbecue. An intriguing sauce that you bought...

Mason Dixon Outfarm graces scene in wildflowers

Shayne Darling-Meyer has always been free-spirited and wild, so it’s not surprising that she is passionate about wildflowers and native plants. She is also described as “creative, compassionate and kind-hearted” — so much so that she can’t stand to see a flower...

Go bug-free? Maybe not such a good idea

Many of us consider insects as something to be feared, an annoyance to be swatted or a germ-carrier to be stomped on. Maybe it’s time to reconsider. Many children are afraid of bees, most of which can’t or won’t sting unless threatened. I have a healthy respect for...

No time for the summertime blues

Sweet, sweet summertime is here! It is my favorite non-holiday time of the year for so many reasons — a slower change of pace, longer days, vacations and an abundance of fun activities to do throughout the season. In recent years, I have found it to be busier than...

Look out for hot-weathered hazards

July marks middle of the summer gardening season. Expect the hottest temperatures and humidity of the season this month. Having said that, here are a few gardening tips to help plants through this tough time of the year. Be sure to check trees and shrubs weekly for...