Month: November 2018

For Scott, home bakery has been a piece of cake

When Jeanne Scott hits the kitchen for a day of baking, her focus is certainly getting the measurements right and the filling the orders but behind all that are the memories of hers and her children’s childhood that drive her. “For me it always begins with home — as a kid in the kitchen with my Mom, as a mom in the kitchen baking and cooking for my own family,” Scott said. Long before Scott took her Mill Stream Farm small batch baking business full time she was baking for family breakfasts and school fundraisers and “every year I...

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